Breakfast Sausage Casserole recipe

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Ingredients

1 pound breakfast sausage
8 slices bread, cubed
4 cups shredded Cheddar cheese
6 eggs
½ teaspoon salt
¾ teaspoon dry mustard powder
2 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk

Nutrition Info

451.4 calories
carbohydrate: 16.2 g
cholesterol: 189.9 mg
fat: 31.5 g
fiber: 0.5 g
protein: 25.3 g
saturatedFat: 15.2 g
servingSize: -
sodium: 1201.9 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat, cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish, sprinkle the browned sausage and Cheddar cheese overtop.

  2. Beat the eggs in a mixing bowl until smooth, add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.

  3. Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk, pour over the casserole.

  4. Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

Recipe Yield

1 - 9x5 inch casserole

Recipe Note

Delicious breakfast casserole with gravy. The perfect start to any morning.

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