Breakfast Sausage Pizza recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Ingredients

1 ¾ cups all-purpose flour, or more if needed
1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
¾ teaspoon salt
⅔ cup water
1 tablespoon olive oil
8 ounces sausage, cooked and crumbled
1 cup frozen hash brown potatoes, thawed
¼ cup chopped onion
3 eggs
½ teaspoon Durkee® Ground Mustard
½ teaspoon Durkee® Fine Grind Black Pepper
½ teaspoon salt
1 cup shredded Cheddar cheese*

Nutrition Info

631.7 calories
carbohydrate: 56.1 g
cholesterol: 169 mg
fat: 32.9 g
fiber: 2.6 g
protein: 26.3 g
saturatedFat: 13.2 g
servingSize: -
sodium: 1441.1 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1 cup flour, undissolved yeast and salt in a large bowl. Heat water and oil until very warm (120 degrees to 130 degrees F). Add to flour mixture and beat for 2 minutes. Add enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 minutes. (If using RapidRise yeast, let dough rest at this point for 10 minutes.)

  2. Roll dough to 12-inch circle, place in greased pizza pan. OR, pat dough with floured hands, pressing gently to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough, prick surface with fork.

  3. Bake crust in preheated 450 degrees F oven on lowest oven rack for 8 minutes. Reduce oven to 375 degrees F. Remove pizza from oven.

  4. Top pizza crust with sausage, hash browns and onions. Beat eggs, ground mustard, pepper and salt together in a bowl. Pour over toppings. Sprinkle with cheese. Bake for 16 to 20 minutes until eggs are set and crust is browned.

Recipe Yield

4 servings

Recipe Note

Pizza is a great way to start the day!

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