Breakfast Sausage Pot Pie recipe

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Ingredients

2 (9 inch) refrigerated unbaked pie crusts
1 (7 ounce) package Jones Dairy Farm All Natural Golden Brown® Sausage Links, cooked according to package directions, cooled and cut into small pieces
5 eggs, beaten
1 (10 ounce) package frozen mixed vegetables, thawed
1 cup shredded Cheddar and Jack cheese
Salt and black pepper
1 egg, beaten

Nutrition Info

458.9 calories
carbohydrate: 26.5 g
cholesterol: 170.9 mg
fat: 32.9 g
fiber: 3.1 g
protein: 14.6 g
saturatedFat: 11.3 g
servingSize: -
sodium: 567.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.

  2. Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl, season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.

  3. Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie with foil to prevent top crust from over browning.

  4. Let stand for 10 minutes before cutting and serving.

Recipe Yield

8 servings

Recipe Note

With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).

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