Breakfast Sausage recipe
All Recipes Best Recipe Meat and Poultry Recipes Pork SausageIngredients
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2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
1 tablespoon brown sugar
⅛ teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork
Nutrition Info
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409 calories
carbohydrate: 2.7 g
cholesterol: 109 mg
fat: 32.2 g
fiber: 0.3 g
protein: 25.6 g
saturatedFat: 11.9 g
servingSize: -
sodium: 861.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -
Directions Breakfast Sausage
Directions
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In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).