Breakfast Tacos recipe
All Recipes Best Recipe World Cuisine Recipes Latin American MexicanIngredients
- 2 tablespoons margarine 1 small onion, chopped 1 clove garlic, chopped 6 eggs, beaten ½ cup salsa picante, divided ¼ teaspoon ground cumin 1 cup shredded Cheddar cheese 6 corn tortillas, warmed
Nutrition Info
- 255.4 caloriescarbohydrate: 14.9 gcholesterol: 187.8 mgfat: 16.3 gfiber: 2.2 gprotein: 13.3 gsaturatedFat: 7 gservingSize: -sodium: 387.6 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Breakfast Tacos
Directions
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Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin, scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.
Spoon eggs evenly into tortillas, fold and top with remaining 1/4 cup salsa.