Brian's Chicken Sausage Pesto Pasta recipe
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Ingredients
- 1 (14.5 ounce) package penne pasta 1 tablespoon olive oil 1 pound fresh chicken sausage, casings removed ⅓ cup diced onion 1 tablespoon pesto 1 (14.5 ounce) can petite diced tomatoes in juice 1 cup chicken broth ½ cup heavy cream ¼ cup shredded Parmesan cheese
Nutrition Info
- 477.3 caloriescarbohydrate: 55.3 gcholesterol: 89.8 mgfat: 18.7 gfiber: 3.1 gprotein: 22.7 gsaturatedFat: 7.9 gservingSize: -sodium: 774.1 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Brian's Chicken Sausage Pesto Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot.
Meanwhile, heat olive oil in a large pan over medium-high heat. Add chicken sausage and onion. Cook until chicken is browned and no longer pink in the center, 5 to 7 minutes. Reduce heat to low and mix in pesto. Add tomatoes with juice and chicken broth. Simmer sauce until slightly reduced, 5 to 10 minutes.
Pour cream into the sauce. Simmer until reduced to your desired thickness, 5 to 10 minutes. Pour sauce into the pot of cooked penne. Mix thoroughly. Let rest for 5 minutes before serving. Garnish with shredded Parmesan cheese to your liking.