Brix's Mexican Egg Pizza recipe

All Recipes Best Recipe World Cuisine Recipes Latin American Mexican

Ingredients

2 tablespoons oil, divided, or as needed
½ yellow onion, chopped
8 flour tortillas
1 (14 ounce) can refried beans
4 eggs
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can chopped green chilies

Nutrition Info

392.6 calories
carbohydrate: 37.4 g
cholesterol: 126.3 mg
fat: 19.3 g
fiber: 4.6 g
protein: 17.4 g
saturatedFat: 8.3 g
servingSize: -
sodium: 754.4 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 tablespoon oil in a skillet over medium-high heat. Saute onion in hot oil until golden and soft, 7 to 12 minutes.

  2. Lightly oil a large skillet and place over medium heat. Place 1 tortilla in the skillet and top tortilla with 1/4 of the refried beans, leaving a space in the center of the tortilla. Crack 1 egg into the center of the tortilla. Sprinkle 1/4 of the onion, 1/4 of the Cheddar cheese, and 1/4 of the chopped green chilies over egg and beans. Place 1 tortilla over the top. Cook, turning once, until egg is set and each tortilla is browned and crispy, 3 to 6 minutes per side.

  3. Transferred finished \"pizza\" to a plate and repeat process with remaining tortillas, beans, eggs, onion, cheese, and chilies.

Recipe Yield

8 servings

Recipe Note

My family has been making these for years and while they seem rather simple, they are surprisingly delicious. Serve with salsa and sour cream.

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