Broccoli and Cauliflower Bake recipe

All Recipes Best Recipe Side Dish Casseroles Cauliflower

Ingredients

2 cups fresh broccoli florets
2 cups fresh cauliflower florets
2 large eggs eggs
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded sharp Cheddar cheese
½ cup mayonnaise
1 medium onion, finely chopped
½ cup butter, melted
1 (15 ounce) package seasoned croutons, finely crushed

Nutrition Info

459.9 calories
carbohydrate: 33 g
cholesterol: 80.6 mg
fat: 32.4 g
fiber: 3.3 g
protein: 10.4 g
saturatedFat: 12.5 g
servingSize: -
sodium: 948.7 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

  2. Bring a large pot of lightly salted water to a boil. Add broccoli and cauliflower. Cook, uncovered, until tender, 3 to 4 minutes. Drain in a colander and rinse under cold running water. Transfer to the prepared casserole dish, making sure vegetables are evenly distributed.

  3. Beat eggs in a bowl. Mix in cream of mushroom soup, 1/2 cup of Cheddar cheese, mayonnaise, and onion. Pour evenly over vegetables in the casserole dish. Sprinkle the remaining 1/2 cup of Cheddar cheese over the top and level with a spoon. Pour melted butter over the entire casserole. Sprinkle with crushed croutons.

  4. Bake in the preheated oven until casserole is hot and bubbling, about 40 minutes.

Recipe Yield

10 servings

Recipe Note

This broccoli and cauliflower bake is a favorite side for a turkey dinner that can be easily prepared the day before.

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