Broccoli and Cheese Mashed Please recipe

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Ingredients

1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes
1 cup mayonnaise
2 (10.5 ounce) cans cream of mushroom soup
1 (16 ounce) package frozen broccoli, thawed and drained
1 ½ cups shredded Cheddar, divided
1 cup bread crumbs

Nutrition Info

856.1 calories
carbohydrate: 42.2 g
cholesterol: 65.4 mg
fat: 68.9 g
fiber: 4.9 g
protein: 20.7 g
saturatedFat: 18.2 g
servingSize: -
sodium: 1909.6 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees.

  2. Prepare mashed potatoes following package directions.

  3. Mix with the mayonnaise and soup.

  4. Gently fold in the broccoli and half of the cheese.

  5. Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.

  6. Bake for 30 minutes. Let sit for a few minutes before serving.

Recipe Yield

4 servings

Recipe Note

Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes.

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