Broccoli Apple Cranberry Salad recipe

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Ingredients

1 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons agave nectar
1 clove garlic, minced
1 tablespoon apple cider vinegar
fresh ground black pepper
sea salt
6 cups broccoli florets, chopped
1 apple - peeled, cored, and chopped
½ cup slivered almonds
½ cup grated carrots
¼ cup diced red onion
¼ cup dried cranberries

Nutrition Info

608.4 calories
carbohydrate: 35.9 g
cholesterol: 20.9 mg
fat: 51.2 g
fiber: 7.2 g
protein: 7.6 g
saturatedFat: 7.1 g
servingSize: -
sodium: 450.2 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mayonnaise, lemon juice, agave nectar, garlic, apple cider vinegar, black pepper, and sea salt together in a bowl.

  2. Combine broccoli, apple, almonds, carrots, red onion, and cranberries in a separate bowl.

  3. Pour dressing into the salad, toss until well-coated. Chill in the refrigerator for 30 minutes.

Recipe Yield

4 servings

Recipe Note

A light broccoli apple salad, good as a side dish or as a meal of its own. A great mix of flavors and textures that please with each bite.

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