Broccoli Cheddar Pie recipe

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Ingredients

¾ cup baking mix
3 eggs
1 ⅓ cups milk
2 (10 ounce) packages chopped frozen broccoli, thawed
⅔ cup chopped onion
12 ounces shredded Cheddar cheese

Nutrition Info

280 calories
carbohydrate: 15.4 g
cholesterol: 117.7 mg
fat: 17.1 g
fiber: 2.4 g
protein: 17.4 g
saturatedFat: 10.1 g
servingSize: -
sodium: 541 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie plate.

  2. In a large bowl, combine baking mix, eggs, and milk. Mix until smooth. Stir in broccoli, onion, and 2 cups of the shredded cheese. Pour mixture into pie plate.

  3. Bake in preheated oven for 25 to 30 minutes, until golden brown. Top with remaining cheese and return to oven just until cheese is melted. Serve hot.

Recipe Yield

8 servings

Recipe Note

My family loves this delicious dinner pie.

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