Broccoli Cheese Bake recipe

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Ingredients

8 cups fresh broccoli
½ cup butter
2 tablespoons all-purpose flour
1 small onion, chopped
1 ¼ cups milk
salt and pepper to taste
4 cups shredded Swiss cheese
2 eggs, beaten

Nutrition Info

440.6 calories
carbohydrate: 15 g
cholesterol: 148.3 mg
fat: 33 g
fiber: 3 g
protein: 23.3 g
saturatedFat: 20.3 g
servingSize: -
sodium: 284.8 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.

  3. Melt butter in a medium saucepan over medium heat and add flour, cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs, mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.

  4. Bake in preheated oven for 30 minutes.

Recipe Yield

6 to 8 servings

Recipe Note

This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those who aren't big fans of bread crumbs. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to taste. Enjoy!

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