Broccoli Cheese Casserole recipe
All Recipes Best Recipe Side Dish Casseroles Broccoli Casserole RecipesIngredients
- ½ cup uncooked long-grain rice 6 slices bacon 1 large onion, chopped 1 (10 ounce) package chopped frozen broccoli, thawed 1 (10.5 ounce) can condensed cream of chicken soup 1 cup milk 1 (16 ounce) jar processed cheese sauce
Nutrition Info
- 350.2 caloriescarbohydrate: 22.4 gcholesterol: 61.3 mgfat: 22.9 gfiber: 2 gprotein: 13.4 gsaturatedFat: 11.2 gservingSize: -sodium: 1401.3 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Cheese Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
Bake in preheated oven for 30 minutes, or until golden brown.