Broccoli Cheese Soup IV recipe

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Ingredients

¼ cup chopped red onion
1 tablespoon margarine
2 ½ cups milk
1 (8 ounce) package cream cheese, softened
1 pound processed cheese, cubed
1 (10 ounce) package frozen chopped broccoli

Nutrition Info

556.1 calories
carbohydrate: 17.5 g
cholesterol: 131.7 mg
fat: 43 g
fiber: 1.5 g
protein: 25.6 g
saturatedFat: 25.3 g
servingSize: -
sodium: 1373.3 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.

  2. Add milk and cream cheese, stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.

Recipe Yield

5 servings

Recipe Note

A wonderful creamy and filling soup for anytime of year. Serve with croissants, split in half and toasted, or with French bread.

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