Broccoli Cheese Soup VI recipe
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Ingredients
- 4 cups chicken broth 1 cup water 1 cup half-and-half 4 ounces shredded Cheddar cheese ½ cup all-purpose flour ½ teaspoon dried onion flakes ¼ teaspoon ground black pepper 4 cups broccoli florets
Nutrition Info
- 212.6 caloriescarbohydrate: 14.6 gcholesterol: 34.8 mgfat: 12.1 gfiber: 1.8 gprotein: 11.9 gsaturatedFat: 7.2 gservingSize: -sodium: 662.3 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Cheese Soup VI
Directions
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In a large pot over medium high heat, combine the broth, water, half-and-half, cheese, flour, onion flakes and ground black pepper. Whisk all together to break up any lumps.
Bring to a boil and reduce heat to low. Stir in the broccoli and simmer for 15 to 20 minutes, or until broccoli is tender.