Broccoli Chicken Casserole II recipe
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- 6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces 2 heads fresh broccoli, boiled and cut into pieces 3 (10.75 ounce) cans condensed cream of chicken soup 1 cup mayonnaise 1 teaspoon curry powder 3 tablespoons lemon juice 8 ounces shredded Cheddar cheese
Nutrition Info
- 525.8 caloriescarbohydrate: 15 gcholesterol: 91.9 mgfat: 39.8 gfiber: 2.1 gprotein: 28.2 gsaturatedFat: 11.6 gservingSize: -sodium: 1141.2 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Chicken Casserole II
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.
Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.