Broccoli Chicken Casserole III recipe

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Ingredients

2 cups sour cream
¼ cup grated Parmesan cheese
1 cup shredded Cheddar cheese
salt and pepper to taste
1 clove garlic, crushed
2 tablespoons butter
1 (8 ounce) package wide egg noodles, cooked
1 pound cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sliced black olives
2 heads broccoli, cut into florets
1 teaspoon curry powder

Nutrition Info

844.4 calories
carbohydrate: 37.8 g
cholesterol: 209.7 mg
fat: 54.1 g
fiber: 5.9 g
protein: 54.5 g
saturatedFat: 28.5 g
servingSize: -
sodium: 1287.6 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.

  3. In a third large bowl combine the chicken, soup, olives, and broccoli and mix together, add this mixture to the noodle mixture and mix all together. Spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.

  4. Bake at 325 degrees F (165 degrees C) for 30 minutes.

Recipe Yield

4 servings

Recipe Note

I loved this recipe as a kid. I would eat the leftovers cold, and I was a picky eater back then! Chicken and broccoli with noodles in a creamy sauce. The olives are a key ingredient.

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