Broccoli Chicken recipe

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Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
½ cup milk
1 (10.75 ounce) can condensed cream of broccoli soup
1 cup shredded Cheddar cheese
salt and pepper to taste

Nutrition Info

369.1 calories
carbohydrate: 9.2 g
cholesterol: 110.1 mg
fat: 19 g
fiber: 0.6 g
protein: 38.1 g
saturatedFat: 9.2 g
servingSize: -
sodium: 758.6 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.

  2. Combine the milk and cream of broccoli soup, pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.

Recipe Yield

4 servings

Recipe Note

This is one of my family's favorite recipes. It is very very easy and quick.

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