Broccoli Cornbread with Cheese recipe
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- 1 cup cottage cheese ¾ cup butter, melted 4 eggs 2 (8.5 ounce) packages corn bread/muffin mix 1 (10 ounce) package frozen chopped broccoli, thawed 1 large onion, chopped 1 ½ cups shredded Cheddar cheese, divided
Nutrition Info
- 366.5 caloriescarbohydrate: 29.6 gcholesterol: 111.2 mgfat: 22.6 gfiber: 1.2 gprotein: 12.1 gsaturatedFat: 12.2 gservingSize: -sodium: 913.9 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Cornbread with Cheese
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.