Broccoli Cranberry Salad recipe
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- 6 strips bacon 1 cup mayonnaise ¼ cup white sugar 2 tablespoons red wine vinegar 3 heads broccoli, finely chopped ½ cup chopped red onion ⅓ cup salted sunflower kernels, toasted ¼ cup dried cranberries
Nutrition Info
- 314.3 caloriescarbohydrate: 19 gcholesterol: 18.1 mgfat: 25.2 gfiber: 3.3 gprotein: 6.1 gsaturatedFat: 4.3 gservingSize: -sodium: 355.4 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Cranberry Salad
Directions
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Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Whisk mayonnaise, vinegar, and sugar in a bowl, refrigerate until ready to combine with salad.
Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture, toss to coat.