Broccoli Mango Salad recipe
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- ½ cup reduced-fat ranch dressing 2 tablespoons orange juice 1 tablespoon prepared horseradish 4 cups chopped broccoli 1 large mango, peeled and cubed ½ cup cashews 1 small red onion, cut into thin wedges 1 (11 ounce) can mandarin oranges, drained
Nutrition Info
- 147.8 caloriescarbohydrate: 18.9 gcholesterol: 4.2 mgfat: 7.7 gfiber: 2.7 gprotein: 3.3 gsaturatedFat: 1.1 gservingSize: -sodium: 229.6 mgsugar: 11.7 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Mango Salad
Directions
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Combine ranch dressing, orange juice, and horseradish in a bowl, mix well and set aside.
Toss together the chopped broccoli, cubed mango, cashews, and wedged onion in a salad bowl. Pour the dressing over the broccoli mixture, toss to coat. Refrigerate at least 4 hours. Add the drained oranges to the salad just before serving.