Broccoli Noodles and Cheese Casserole recipe
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- 1 (16 ounce) package egg noodles 1 head broccoli, cut into florets 2 cups cottage cheese 2 cups shredded Cheddar cheese
Nutrition Info
- 373.9 caloriescarbohydrate: 39.5 gcholesterol: 78.1 mgfat: 14.8 gfiber: 2.7 gprotein: 21 gsaturatedFat: 8.1 gservingSize: -sodium: 407.4 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Noodles and Cheese Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish, mix well.
Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.