Broccoli Pesto recipe
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- 2 cups chopped broccoli florets 2 cups chopped fresh basil ¼ cup extra-virgin olive oil ¼ cup shaved Parmesan cheese ¼ cup pine nuts 6 cloves garlic, peeled 2 tablespoons vegetable broth, or more if needed 1 pinch cayenne pepper salt and ground black pepper to taste
Nutrition Info
- 112 caloriescarbohydrate: 3.3 gcholesterol: 2.2 mgfat: 10 gfiber: 1 gprotein: 3.1 gsaturatedFat: 1.8 gservingSize: -sodium: 54 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Pesto
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
Blend steamed broccoli, basil, olive oil, Parmesan cheese, pine nuts, garlic, vegetable broth, cayenne pepper, salt, and black pepper in a blender until smooth and pourable.