Broccoli Potato Soup recipe

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Ingredients

2 cups broccoli florets
1 onion, sliced
1 tablespoon margarine
1 (10.75 ounce) can condensed cream of potato soup
1 cup milk
½ cup water
¾ teaspoon chopped fresh basil
¼ teaspoon ground black pepper
⅓ cup shredded Cheddar cheese

Nutrition Info

174 calories
carbohydrate: 17.8 g
cholesterol: 17.8 mg
fat: 8.4 g
fiber: 2.9 g
protein: 7.2 g
saturatedFat: 3.8 g
servingSize: -
sodium: 616.2 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.

Recipe Yield

4 servings

Recipe Note

A quick, hearty soup. Great on a wintry afternoon.

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