Broccoli Rice Casserole by Minute® Rice recipe
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- ½ cup onion, chopped 2 tablespoons butter or margarine, divided 2 cups cooked Minute® White Rice 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10 ounce) package frozen chopped broccoli, cooked, well drained 1 cup cheese dip ½ cup fresh bread cubes
Nutrition Info
- 213.9 caloriescarbohydrate: 25.5 gcholesterol: 25.7 mgfat: 9.7 gfiber: 1.1 gprotein: 6.7 gsaturatedFat: 5.3 gservingSize: -sodium: 663 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Rice Casserole by Minute® Rice
Directions
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Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
Add rice, soup, broccoli and cheese dip, mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes, sprinkle over casserole.
Bake 30 to 35 minutes or until heated through.