Broccoli Rice recipe
All Recipes Best Recipe Side Dish Vegetables OnionIngredients
- 1 (12 ounce) bag broccoli florets 2 tablespoons olive oil ½ small onion, minced 2 large cloves garlic, minced ¾ teaspoon sea salt ¼ teaspoon ground black pepper lemon, juiced
Nutrition Info
- 97.1 caloriescarbohydrate: 7.7 gcholesterol: : -fat: 7.1 gfiber: 2.5 gprotein: 2.7 gsaturatedFat: 1 gservingSize: -sodium: 359.1 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Rice
Directions
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Place 1/2 of the broccoli florets in a food processor, pulse about 20 times until broccoli looks like grains of rice. Repeat with remaining broccoli florets.
Heat olive oil in a large skillet over medium-low heat. Add onion, cook and stir until softened, about 3 minutes. Stir in garlic, cook for 30 seconds. Stir in broccoli rice, salt, and pepper. Reduce heat to low and cook, covered, until broccoli has softened, about 5 minutes. Pour lemon juice on top.