Broccoli Salad II recipe

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Ingredients

5 cups fresh chopped broccoli
1 pound bacon - cooked and crumbled
1 cup raisins
1 cup mayonnaise
½ cup white sugar
2 tablespoons white wine vinegar

Nutrition Info

834.4 calories
carbohydrate: 42.9 g
cholesterol: 97.2 mg
fat: 61.1 g
fiber: 2.8 g
protein: 31.2 g
saturatedFat: 14.8 g
servingSize: -
sodium: 1983.6 mg
sugar: 32.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

  2. In a large bowl, combine the broccoli, bacon and raisins.

  3. Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.

Recipe Yield

6 servings

Recipe Note

A tasteful salad which can be made early in the day and keeps well.

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