Broccoli Squares recipe
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- 2 (8 ounce) packages refrigerated crescent roll dough 2 (8 ounce) packages cream cheese, softened 1 cup mayonnaise 1 (1 ounce) package dry Ranch-style dressing mix 1 head fresh broccoli, chopped 3 roma (plum) tomatoes, chopped 1 cup shredded Cheddar cheese
Nutrition Info
- 463.7 caloriescarbohydrate: 19.8 gcholesterol: 57.9 mgfat: 38.8 gfiber: 0.8 gprotein: 8.8 gsaturatedFat: 14.4 gservingSize: -sodium: 738.8 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Squares
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
Arrange the dinner roll dough in 4 rectangles on the baking sheet.
Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.
In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.