Broiled Garlic-Herb Salmon recipe

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Ingredients

2 (5 ounce) skin-on salmon fillets
⅓ cup olive oil
1 lemon, halved, divided
⅓ cup chopped fresh parsley
⅓ cup chopped fresh oregano
¼ cup chopped fresh basil
4 cloves garlic, or more to taste, minced
1 tablespoon kosher salt, divided
6 lemon slices

Nutrition Info

563.3 calories
carbohydrate: 40.2 g
cholesterol: 60.8 mg
fat: 42.2 g
fiber: 16.3 g
protein: 31.1 g
saturatedFat: 6.3 g
servingSize: -
sodium: 2962.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.

  2. Pour oil into a medium bowl. Rinse salmon fillets and pat dry. Dip fillets into oil, being sure to coat both sides, and place skin-side down into the prepared baking pan. Squeeze as much juice as you can from 1 lemon half over the fillets. Coat both sides of salmon with parsley, oregano, basil, and garlic, and sprinkle with 1/2 of the kosher salt.

  3. Place under the preheated broiler and cook until center is light pink and edges are golden brown, 10 to 15 minutes.

  4. Remove fillets from the oven and immediately plate. Squeeze remaining lemon half over top and sprinkle with remaining kosher salt. Serve with lemon slices.

Recipe Yield

2 fillets

Recipe Note

Ok, I hate to give up this recipe because everyone loves it so much, and I do own and use it for my business and my clients love it. It is a broiled salmon, easy enough for a beginner and delicious if done right. This salmon goes great with red potatoes and some steamed veggies.

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