Broiled Honey-Soy Tilapia Fillets recipe
All Recipes Best Recipe Seafood Fish TilapiaIngredients
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1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon vinegar
1 tablespoon honey
1 clove garlic, minced
2 tilapia fillets
Nutrition Info
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209.6 calories
carbohydrate: 9.8 g
cholesterol: 40.9 mg
fat: 8.3 g
fiber: 0.1 g
protein: 23.5 g
saturatedFat: 1.3 g
servingSize: -
sodium: 501.4 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -
Directions Broiled Honey-Soy Tilapia Fillets
Directions
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Mix olive oil, soy sauce, vinegar, honey, and garlic together in a small bowl. Place each tilapia fillet in a separate resealable zip-top bag.
Pour 1/2 of the marinade into each bag. Seal bags and place in the refrigerator for 1 hour.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Remove fillets from the marinade, shake off excess, and place on a broiling pan with a drip pan or baking sheet underneath. Discard the remaining marinade.
Broil in the preheated oven for 3 to 4 minutes. Flip fillets and cook until fish flakes easily with a fork, 2 to 3 minutes more.