Broiled Nectarines with Blue Cheese and Balsamic Reduction recipe

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Ingredients

⅓ cup balsamic vinegar
4 nectarines, halved and pitted
cracked black pepper to taste
¼ cup crumbled blue cheese, or to taste

Nutrition Info

103.3 calories
carbohydrate: 17.8 g
cholesterol: 6.3 mg
fat: 2.9 g
fiber: 2.4 g
protein: 3.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 122.9 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Simmer balsamic vinegar in a saucepan over low heat until reduced by half and thickened to a glaze, about 10 minutes. Let cool, about 5 minutes.

  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  3. Arrange nectarine halves cut-side up on a baking sheet, season with black pepper.

  4. Broil nectarines in the preheated oven until browned, 7 to 8 minutes. Add blue cheese, continue broiling until blue cheese starts to melt, 1 to 2 minutes more.

  5. Drizzle balsamic glaze over nectarines.

Recipe Yield

8 nectarine halves

Recipe Note

Delicious as a side dish;fruit and cheese at its best!

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