Broiled Salmon with Brown Sugar recipe

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Ingredients

¼ cup brown sugar
2 tablespoons low-sodium soy sauce
1 tablespoon olive oil
1 large red onion, cut into 1/4-inch thick wedges
1 pinch kosher salt and ground black pepper to taste
4 (5 ounce) skinless salmon fillets

Nutrition Info

255.3 calories
carbohydrate: 17.7 g
cholesterol: 60.9 mg
fat: 8.2 g
fiber: 0.7 g
protein: 26.8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 435.3 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Combine brown sugar and soy sauce in a small bowl.

  3. Heat oil in a pan over medium-high heat. Saute onion, salt, and pepper in the hot oil until soft, 5 to 7 minutes. Transfer to sugar mixture and mix together. Place salmon fillets on a rimmed baking sheet.

  4. Cook salmon in the preheated oven for 10 minutes. Turn over and drizzle with 1/2 of the sugar mixture. Continue to broil until salmon is opaque throughout and easily flaked with a fork, 5 to 10 minutes more. Serve with remaining sugar mixture.

Recipe Yield

4 servings

Recipe Note

This is one of my favorite broiled salmon with brown sugar recipes.

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