Broiled Scallops with Chanterelles recipe
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Ingredients
- 2 tablespoons butter ½ pound chanterelle mushrooms 7 tablespoons butter 1 tomato - peeled, seeded, and chopped 2 tablespoons balsamic vinegar 1 pound scallops
Nutrition Info
- 241 caloriescarbohydrate: 3.8 gcholesterol: 77.1 mgfat: 18.2 gfiber: 0.7 gprotein: 14.9 gsaturatedFat: 11 gservingSize: -sodium: 289.9 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Broiled Scallops with Chanterelles
Directions
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Melt 2 tablespoons butter in a skillet over medium heat, cook and stir chanterelles in hot butter until tender, 5 to 8 minutes. Transfer chanterelles to a bowl. Melt remaining 7 tablespoons butter in the same skillet and reduce heat to low. Cook butter until it turns pale brown and gives off a nutty fragrance, about 5 minutes.
Stir tomato and balsamic vinegar into browned butter, cook and stir until tomato is soft, about 2 minutes. Stir cooked tomato and browned butter into mushrooms.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place scallops onto a broiler pan and broil in oven until just opaque, about 2 minutes per side. Serve scallops on a platter topped with chanterelles and sauce.