Broken Noodles recipe

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Ingredients

2 tablespoons olive oil
1 (4 ounce) package sliced fresh mushrooms
½ cup marinara sauce
½ tomato, chopped
¼ cup sliced black olives
4 slices green bell pepper, cut into 1-inch dice
4 slices red bell pepper, cut into 1-inch dice
1 artichoke heart, quartered
1 tablespoon chopped fresh garlic
½ teaspoon dried basil
salt and ground black pepper to taste
10 ounces cavatappi (corkscrew) pasta
2 ounces shredded mozzarella cheese
1 tablespoon grated Parmesan cheese, or to taste

Nutrition Info

418.2 calories
carbohydrate: 61.5 g
cholesterol: 10.8 mg
fat: 12.4 g
fiber: 4.5 g
protein: 15.2 g
saturatedFat: 3.1 g
servingSize: -
sodium: 341.6 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat, cook and stir mushrooms in the hot oil until slightly softened, 5 to 10 minutes. Add marinara sauce, tomato, olives, green bell pepper, red bell pepper, artichoke heart, garlic, basil, salt, and pepper to mushrooms, bring to a boil. Simmer until tomato sauce is heated through, 5 to 10 minutes.

  2. Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer to a serving bowl.

  3. Sprinkle mozzarella cheese over cavatappi. Pour tomato sauce over mozzarella layer, sprinkle with Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

This is a copycat recipe for a dish I loved at TGIFriday's®. They no longer have it on their menu.

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