Brooklyn Style Pizza Dough recipe

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Ingredients

3 cups bread flour, divided, or as needed
1 cup warm water
1 tablespoon active dry yeast
½ teaspoon salt
2 tablespoons olive oil

Nutrition Info

34.3 calories
carbohydrate: 0.6 g
cholesterol: : -
fat: 3.4 g
fiber: 0.3 g
protein: 0.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 147 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 2 cups bread flour, water, yeast, and salt in a bowl with an electric mixer fitted with dough attachment. Mix on lowest speed until blended but still moist, about 2 minutes. Cover with a towel and let rise in a warm place until doubled in volume, about 20 minutes.

  2. Uncover bowl and mix the dough with electric mixer on low speed until dough has pulled together, about 5 minutes. Sprinkle in remaining flour until soft, sticky dough forms, 1 to 2 minutes.

  3. Increase mixer speed to medium and mix until dough pulls away from sides of bowl, about 8 minutes. Cover with a towel and let rest, about 20 minutes. Rub a few drops of olive oil evenly into a plastic container.

  4. Transfer dough onto a floured work surface. Dust hands with flour and knead dough until soft but still wet on the inside. Form into a ball and place into prepared container. Refrigerate dough at least 1 day and up to 7 days.

Recipe Yield

1 thick 4-inch pizza

Recipe Note

Soft stretchy dough you'll think came straight from Brooklyn, NY.

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