Brown Bette recipe

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Ingredients

½ cup butter
1 cup brown sugar
2 teaspoons cornstarch
2 cups water
1 teaspoon vanilla extract

Nutrition Info

105.2 calories
carbohydrate: 13.8 g
cholesterol: 15.3 mg
fat: 5.8 g
fiber: : -
protein: 0.1 g
saturatedFat: 3.6 g
servingSize: -
sodium: 44.8 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium skillet over medium heat cook butter and sugar until butter is melted and sugar is dissolved. Stir cornstarch into water and pour into sugar mixture a little at a time, cooking and stirring until mixture thickens. Remove from heat and stir in vanilla.

Recipe Yield

2 cups

Recipe Note

Excellent topping for bread pudding, rice pudding or any unfrosted cake.

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