Brown Eyed Susans recipe

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Ingredients

1 ½ cups baking mix
2 (3 ounce) packages instant vanilla pudding mix
⅓ cup vegetable oil
2 eggs
20 semisweet chocolate chips

Nutrition Info

364.8 calories
carbohydrate: 51.5 g
cholesterol: 37.2 mg
fat: 18.3 g
fiber: 1.9 g
protein: 4.1 g
saturatedFat: 7 g
servingSize: -
sodium: 646.3 mg
sugar: 32.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, stir together the biscuit mix and instant pudding mix. Add the eggs and oil, stir until well blended. Roll the dough into walnut sized balls and place on an unprepared cookie sheet. Press one chocolate chip down into the center of each cookie. Bake for 10 minutes in the preheated oven. remove from cookie sheet to cool on a wire rack.

Recipe Yield

20 cookies

Recipe Note

Rich and delicious. These cookies are easy to make, but they taste like you spent hours in the kitchen. Use whatever flavor pudding you like.

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