Brown Rice Pilaf with Onions and Corn recipe

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Ingredients

1 tablespoon olive oil
½ cup fresh corn kernels
½ cup chopped onion
½ cup brown rice
1 ¼ cups chicken broth

Nutrition Info

259 calories
carbohydrate: 40.7 g
cholesterol: 3.8 mg
fat: 8.4 g
fiber: 2.3 g
protein: 4.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 730.9 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a small saucepan over medium heat. Add corn and onion, cook and stir until lightly browned, 5 to 7 minutes. Add rice and stir to coat with oil. Add chicken broth and bring to a boil. Cover and reduce heat to low. Cook until rice is tender, about 45 minutes.

Recipe Yield

2 servings

Recipe Note

Quick, easy, and tasty.

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