Brown Rice Pudding with Peaches recipe
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- 1 (16 ounce) can peaches in juice 1 cup cooked brown rice ¼ cup water 1 ½ tablespoons brown sugar ½ teaspoon vanilla extract 1 tablespoon butter 1 pinch ground nutmeg 1 pinch ground cinnamon
Nutrition Info
- 152.2 caloriescarbohydrate: 29.8 gcholesterol: 7.6 mgfat: 3.4 gfiber: 2.5 gprotein: 1.9 gsaturatedFat: 2 gservingSize: -sodium: 27.4 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Brown Rice Pudding with Peaches
Directions
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Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat. Simmer until peaches start to wilt, 3 to 5 minutes. Stir in butter. Sprinkle with cinnamon and nutmeg after plating.