Brown Sugar Banana Nut Bread II recipe
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- ½ cup milk 2 tablespoons butter, softened 2 eggs ¼ cup white sugar ¼ cup brown sugar 1 ½ cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 (.25 ounce) package active dry yeast 2 small ripe bananas, sliced ½ cup chopped walnuts
Nutrition Info
- 167 caloriescarbohydrate: 24.3 gcholesterol: 36.9 mgfat: 6.4 gfiber: 1.3 gprotein: 4.2 gsaturatedFat: 1.9 gservingSize: -sodium: 329.9 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Brown Sugar Banana Nut Bread II
Directions
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Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle, press Start. If your machine has a Fruit setting, add the bananas and nuts at the signal, or about 5 minutes before the kneading cycle has finished.