Brown Sugar-Cinnamon Butter recipe

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Ingredients

½ cup butter, softened
¼ cup dark brown sugar
¼ teaspoon ground cinnamon

Nutrition Info

85.4 calories
carbohydrate: 4.5 g
cholesterol: 20.3 mg
fat: 7.7 g
fiber: : -
protein: 0.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 55.8 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.

Recipe Yield

12 servings

Recipe Note

A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.

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