Brown Sugar Cookies recipe

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Ingredients

2 cups brown sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
1 cup confectioners' sugar

Nutrition Info

61.6 calories
carbohydrate: 10.8 g
cholesterol: 10.3 mg
fat: 1.8 g
fiber: 0.1 g
protein: 0.8 g
saturatedFat: 1 g
servingSize: -
sodium: 29.5 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.

  3. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.

  4. Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.

  5. Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.

Recipe Yield

5 dozen cookies

Recipe Note

These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!

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