Brown Sugar Cut-Out Cookies and Icing recipe
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Ingredients
- 1 cup butter, softened 2 cups brown sugar 1 teaspoon pure vanilla extract 5 cups all-purpose flour ½ teaspoon salt 1 teaspoon baking soda ¼ cup milk 1 cup butter, very soft 1 teaspoon pure vanilla extract confectioners' sugar splash of milk
Nutrition Info
- 74.9 caloriescarbohydrate: 9.3 gcholesterol: 10.2 mgfat: 3.9 gfiber: 0.2 gprotein: 0.7 gsaturatedFat: 2.5 gservingSize: -sodium: 53.8 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Brown Sugar Cut-Out Cookies and Icing
Directions
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In a large bowl, stir together 1 cup butter and brown sugar until smooth and creamy. Stir in 1 teaspoon vanilla. In a separate bowl, combine the flour, salt, and baking soda, stir into creamed mixture. Mix in milk, stirring until a soft dough forms. Cover, and chill for 1 hour.
Preheat oven to 365 degrees F (185 degrees C). On a floured surface, roll out dough to 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
Bake in a preheated oven for 6 minutes. Cool on wire racks.
Meanwhile, in a large bowl, stir together 1 cup butter and 1 teaspoon vanilla until it becomes smooth and creamy. Gradually stir in sugar, one cup at a time, beating well after each addition. Beat in a splash of milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate. Spread icing on top of cookies.