Brown Sugar Fudge recipe

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Ingredients

3 cups brown sugar
¾ cup evaporated milk
1 cup butter
2 cups confectioners' sugar
1 cup chopped walnuts

Nutrition Info

82.4 calories
carbohydrate: 11.1 g
cholesterol: 8.5 mg
fat: 4.3 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 2.1 g
servingSize: -
sodium: 25.5 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease an 8x8-inch pan.

  2. Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan, boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.

Recipe Yield

3 pounds

Recipe Note

I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.

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