Brown Sugar Instant Oatmeal Muffins recipe
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Ingredients
- 3 tablespoons all-purpose flour 3 tablespoons brown sugar ¼ teaspoon ground cinnamon 2 tablespoons butter 1 ¾ cups all-purpose flour ⅓ cup white sugar 2 teaspoons baking powder ¼ teaspoon salt 2 packets instant maple and brown sugar oatmeal 1 egg, beaten 1 cup milk ¼ cup vegetable oil
Nutrition Info
- 207.9 caloriescarbohydrate: 30.9 gcholesterol: 22.2 mgfat: 7.8 gfiber: 1 gprotein: 3.9 gsaturatedFat: 2.4 gservingSize: -sodium: 202.3 mgsugar: 12.1 gtransFat: : -unsaturatedFat: : -
Directions Brown Sugar Instant Oatmeal Muffins
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture, pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.