Brown Sugar Meatloaf with Ketchup Glaze recipe

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Ingredients

½ cup ketchup
½ cup packed brown sugar
1 ½ teaspoons salt
½ teaspoon chili powder
1 ½ pounds lean ground beef
1 ½ cups croutons, crushed
1 small onion, chopped
2 eggs
¼ cup milk
¼ teaspoon ground black pepper

Nutrition Info

278 calories
carbohydrate: 22.8 g
cholesterol: 102.8 mg
fat: 12.2 g
fiber: 0.6 g
protein: 19.1 g
saturatedFat: 4.7 g
servingSize: -
sodium: 719.9 mg
sugar: 17.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

  2. Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.

  3. Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl, shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.

  4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

1 9-inch loaf

Recipe Note

This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.

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