Brown Sugar Sauce recipe

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Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
¼ teaspoon salt
½ cup packed brown sugar
1 cup boiling water
1 teaspoon vanilla extract

Nutrition Info

86.4 calories
carbohydrate: 15 g
cholesterol: 7.6 mg
fat: 2.9 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 1.8 g
servingSize: -
sodium: 97.1 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, melt butter or margarine. Add flour and salt, stir until smooth.

  2. Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.

  3. Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.

Recipe Yield

1.25 cups

Recipe Note

This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.

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