Browned Butter Icing recipe

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Ingredients

¼ cup butter
2 cups confectioners' sugar
2 tablespoons heavy cream
1 ½ teaspoons vanilla extract
2 tablespoons hot water

Nutrition Info

121.1 calories
carbohydrate: 20.9 g
cholesterol: 11.9 mg
fat: 4.3 g
fiber: : -
protein: 0.1 g
saturatedFat: 2.7 g
servingSize: -
sodium: 28 mg
sugar: 20.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the butter in a saucepan over low heat until golden brown, about 15 minutes. Remove from heat and stir in the confectioners' sugar, cream, and vanilla extract. Add water, mixing vigorously until smooth.

Recipe Yield

12 servings

Recipe Note

My mom used to make this all time. Wonderful on a spice cake!

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