Brownie Chocolate Chip Cookie Bars recipe

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Ingredients

1 ⅓ cups all-purpose flour
½ teaspoon baking soda
1 cup white sugar
⅓ cup vegetable oil
¼ cup vegan butter
1 ½ cups silken tofu
⅓ cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts
¾ cup flaked coconut

Nutrition Info

279.7 calories
carbohydrate: 31.4 g
cholesterol: : -
fat: 16.7 g
fiber: 2.4 g
protein: 4.7 g
saturatedFat: 4.8 g
servingSize: -
sodium: 82 mg
sugar: 20.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.

  2. Combine flour and baking soda in a bowl.

  3. Combine sugar, oil, and vegan butter in a food processor and process until light and fluffy, about 2 minutes. Add tofu and process until combined, about 2 minutes more. Mix in cocoa powder and vanilla extract. Add flour mixture, a few spoonfuls at a time, processing after each addition. Transfer to a bowl and stir in chocolate chips, walnuts, and coconut. Pour into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Recipe Yield

1 9x12-inch baking pan

Recipe Note

Vegan brownie chocolate chip cookie bars!

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