Brownie Cones recipe

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Ingredients

1 (19.8 ounce) package brownie mix
½ cup vegetable oil
¼ cup water
2 eggs
12 flat-bottomed wafer ice cream cones

Nutrition Info

309.4 calories
carbohydrate: 38.6 g
cholesterol: 31 mg
fat: 17.1 g
fiber: 1.6 g
protein: 3.2 g
saturatedFat: 2.9 g
servingSize: -
sodium: 157.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place brownie mix, vegetable oil, water, and eggs in a bowl, stir 50 strokes with a spoon.

  3. Spoon the brownie batter into ice cream cones, filling them about 3/4 full. Place cones on an ungreased baking sheet.

  4. Bake in the preheated oven until a toothpick inserted into the middle of a brownie center comes out clean, about 20 minutes.

Recipe Yield

12 cones

Recipe Note

It's a simple treat you'll make again and again. It's family friendly and kids love it! Top with any favorite toppings.

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